Dining
Take a seat at Kutjera
While Monarto Safari Resort is truly a unique destination, during your stay, it’s your place to call home. Sit back and relax in Kutjera Restaurant & Bar, and savour the flavours of this remarkable land.
Kutjera will showcase locally sourced South Australian ingredients and produce with which Executive Chef, Ajay Zalte, has curated a menu featuring contemporary Australian cuisine.
Our restaurant is open to both guests and the general public for breakfast, dinner and all-day dining, seven days a week.
Reserve Table
Dinner Menu
Small Plates
| BRIDGE SPICED OLIVES & ALMONDS (V, GF) | $12 |
| SMOKY BAY OYSTER Natural with Lemon or Mignonette |
½ DZ $30 | DZ $56 |
| ADELAIDE HILLS BURRATA Blood Orange Fennel Jam, Poached Fuyu Fruit Gel (GF) |
$27 |
| OVEN ROASTED WILD CARROT Murray Bridge King Trumpet Mushroom, Beet Fraiche, Basil (V, GF) |
$26 |
| TRUFFLE, PORK & CHICKEN PATE Desert Lime, Pink Pepper Marmalade, Brioche |
$26 |
| WILD SAFARI GIN FLAMED PRAWNS Peri Peri, Chive (GF) |
$28 |
| CARPACCIO OF KANGAROO Citrus Gel, Lemon Thyme, Anise Myrtle Praline (GF) |
$28 |
Large Plates
| PAN FRIED BARRAMUNDI Winter Melon, Heirloom Tomato, Leaf Ash Sauce (GF) |
$42 |
| BAROSSA VALLEY FREE RANGE PORK BELLY & CHEEKS Lemon Myrtle Apple Confit, Grilled Brussel Sprouts, Jus (GF) |
$39 |
| HIBACHI SMOKED FREE RANGE SPATCHCOCK Saltbush Sancho Seasoning, Grilled Cipollini Onion Mash, Jus (GF) |
$39 |
| GRILLED SILKEN TOFU Mustard Chilli, Radish, Greens, Tomato, Eggplant, Turmeric Rice (V, GF) |
$34 |
| 100 DAY DRY-AGED PRIME SIRLOIN Two Sauces, Baby Gem Salad, Crispy Fries |
$45 |
| BRAISED LAMB SHOULDER Cucumber-Mint Salad, Jollof Rice, Tamarind Sauce (GF) |
$39 |
Sides
| BABY GEM, CUCUMBER-MINT SALAD Crispy Shallots, SA Bush Lime Vinaigrette (V, GF) |
$12 |
| POTATO MOUSSELINE Pecorino, Black Pepper (V, GF) |
$12 |
| FRAGRANT BASMATI JOLLOF RICE (V, GF) | $12 |
| CRISPY POTATO FRIES Homemade Kutjera Salt (V) |
$12 |
Dessert
| MONARTO SAFARI SIGNATURE SUNKISSED MANGO DOME Melon Seed Milk Ice Cream, Alphonso Mango Sauce |
$16 |
| SALTED BELGIAN CHOCOLATE CAKE Sesame Ice Cream, Chocolate Pearls, Raspberry Sand |
$16 |
| GUAVA YUZU LEMON TART Davidson Plum Ice Cream, Soursop Chia Seed Sauce |
$16 |
| LOCAL CHEESE BOARD Selection of Three Cheeses Served with nuts, cracker selection, muntries and desert lime marmalade |
$38 |
| INDIVIDUAL SELECTION Adelaide Hills Mature Cheddar Adelaide Hills Double Cream Ash Brie Adelaide Hills Sir Douglas Mawson Reserve Blue Served with nuts, cracker selection, muntries and desert lime marmalade |
$14 EA |
Kids
| CHOICE OF MAIN WITH A DESSERT | $24 |
| MAIN ONLY | $18 |
| DESSERT ONLY | $10 |
| MAINS Chicken Schnitzel, Mozzarella Cheese, Potato Mousseline, Broccoli Margherita Pizza, Mozzarella Cheese, Basil, Tomato Fresh Fish Fillet, Cucumber, Lettuce Salad, Potato Puree Star Slider Beef Patty, Brioche Bun, Cheddar Cheese, Lettuce |
|
| DESSERT Melon & Fruit Salad, Mint Leaf Vanilla & Strawberry Ice Cream, Berry Compote |
All Day Dining
Large Plates
| SPICY SAHARA SCENTED EGG FRIED BASMATI RICE Cilantro, Cumin, Red Onions (GF) Add Chicken Add Prawns |
$24
$5 |
| CHICKEN SCHNITZEL Buffalo Mozzarella, Safari Slaw, Potato Puree, Cherry Tomato Salsa |
$28 |
| MONARTO SAFARI’S SIGNATURE CLUB SANDWICH Smoked Chicken, Fried Egg, Barossa Ham, Cheddar, Tomato, Ash Aioli, Fries |
$29 |
| S.A. BLACK ANGUS BURGER Croissant Bun, Chimichurri, Cheddar, Aioli, Tomato, Fries |
$29 |
| OVEN ROASTED WILD CARROT Murray Bridge King Trumpet Mushroom, Beet Fraiche, Basil (V, GF) |
$26 |
| CAESAR SALAD Romaine Leaves, Caesar Dressing, Crouton, Anchovy, Devilled Egg Add Chicken Add Braaied Prawns |
$24
$5 |
Bar Snacks
| BRIDGE SPICED OLIVES & ALMONDS (V, GF) | $12 |
| ADELAIDE MARKET HENK’S KITCHEN SPICED DRAGON BREATH BILTONG (GF) | $12 |
| CONFIT PORK BELLY BITES Safari Slaw, Apple Confit, Beet Cream (GF) |
$26 |
| TRUFFLE, PORK & CHICKEN PATE Desert Lime, Pink Pepper Marmalade, Brioche |
$26 |
Kutjera Restaurant & Bar Opening Hours
Buffet Breakfast: 7:00am – 10:00am
All-Day Dining: 10:00am – 9:00pm
Dinner: 5:30pm – 9:00pm
Beverages: 7:00am – 11:00pm
Bookings are recommended for breakfast and dinner, however walk-ins are always welcome.
RESERVE TABLE