Restaurant
Take a seat at Kutjera
While Monarto Safari Resort is truly a unique destination, during your stay, it’s your place to call home. Sit back and relax in Kutjera Restaurant & Bar, and savour the flavours of this remarkable land.
Inspired by the vibrant culinary traditions of Africa and crafted with the finest South Australian produce, our menu celebrates bold flavours, seasonal ingredients and the rich stories behind each dish.
Our restaurant is open to both guests and visitors for breakfast, lunch and dinner, seven days a week.
Reserve Table
Dinner Menu
To Start / Entrees
| FRESHLY SHUCKED OYSTERS Rooibos Mignonette, Pink Peppercorn, Chive Oil (Gf, Df) |
½ DZ $39 | DZ $69 |
| AFRICAN MEZZE Chakalaka Hummus, Baba Ghanoush, Marinated Olives, Spiced Nuts, Roosterkoek (Vg, Gf/O, Ve/O) Add Biltong and Droëwors +$5 |
$36 |
| ROOSTERKOEK Whipped Feta, Dukkah, Olive Oil, Preserved Lemon (Vg) |
$23 |
| OXTAIL POTJIE BITTERBALLEN Black Garlic Aioli (Df, Gf) |
$25 |
| DAR ES SALAAM PORK BELLY BITES Pork Belly, Tamarind Glaze, Spring Onion, Pickled Cucumber, Pickled Red Onion, Sesame (Df) |
$23 |
| CAPE MALAY CURRY Cherry Tomato, Balsamic Burnt Shallot, Potato, Cape Malay Sauce (Ve, Gf) Add Prawns +$6 |
$26 |
| DURBAN LENTIL & TOMATO DAHL Red Lentil, Tomato, Turmeric, Cumin, Coconut Yoghurt, Roosterkoek (Ve) |
$23 |
| BUNNY CHOW Tikka Masala, Bread (Vg) Add Chicken +$5 |
$26 |
Main
| FLAME GRILLED SCOTCH FILLET Monkey Gland Sauce, Potato Gratin, Green Salad (Gf) |
$58 |
| MOROCCAN PORK TENDERLOIN Eggplant, Lentil, Chickpea, Warm Spices, Herb Relish (Gf, Df) |
$48 |
| ROASTED SPICED PUMPKIN Coconut Cream, Native Dukkah, Green Oil (Ve, Gf) |
$32 |
| CHERMOULA LAMB SHANK Couscous, Harissa Carrot (Df) |
$64 |
| BLACKENED SALMON Capsicum, Tomato, Capers, Red Onion, Beans (Gf, Df/O) |
$45 |
| 1KG CAPE TOWN MUSSEL BOWL Mussels, Tomato, Garlic, Chilli, Curry Leaves, White Wine, Spiced Coconut Sauce (Df, Gf/O) |
$40 |
| EGGPLANT & LENTIL TAGINE Charred Eggplant, Chickpea, Warm Spices, Herb Relish (Ve) |
$32 |
Side
| GARDEN SALAD (Ve, Gf) | $14 |
| CRISPY FRIES | $14 |
| DUTCH POTATOES (Ve, Gf) | $16 |
Dessert
| ROOIBOS CRÈME BRÛLÉE (Vg, Gf) Served with Vanilla Ice Cream |
$18 |
| CHOCOLATE TART Vanilla Cream (Vg) |
$18 |
| KOEKSISTER SUNDAE Koeksister, Vanilla Ice Cream, Lemon Myrtle Syrup, Honeycomb |
$20 |
Lunch Menu
Small Plates
| FRESHLY SHUCKED OYSTERS Rooibos Mignonette, Pink Peppercorn, Chive Oil (Gf, Df) |
½ DZ $39 | DZ $69 |
| AFRICAN MEZZE Chakalaka Hummus, Baba Ghanoush, Marinated Olives, Nuts, Corn Chips, Roosterkoek (Vg) Add Biltong and Droëwors +$5 |
$36 |
| BEEF SOSATIES Chakalaka Sauce, Braai Spice |
$22 |
| PERI-PERI CHICKEN WINGS House Peri-Peri Sauce, Burnt Lemon, Black Garlic Aioli (Gf, Df) |
$22 |
| CAPE MALAY SAMOSAS Mango Achar, Coriander, Blood Lime Yoghurt (Vg) |
$20 |
Large Plates
| BEEF CHEEK TAGINE Slow-Braised Beef Cheek, Carrots, Shallots, Dates, Apricots, Couscous |
$39 |
| MOROCCAN SALAD Ancient Grains, Couscous, Cucumber, Semi-Dried Tomato, Red Onion, Marinated Olives, Preserved Lemon, Smoked Almonds, Citrus Dressing (Vg) Add Chicken +$5 |
$28 |
| EAST AFRICAN COCONUT FISHBOWL Seared Barra, Coconut Rice, Grilled Pineapple, Chilli Salsa (Gf, Df) |
$30 |
| PUMPKIN TAGINE Dates, Carrots, Shallots, Apricots, Couscous (Vg) |
$30 |
| SAFARI BURGER Bacon Relish, Tomato, Onion Rings, Cheese, Braai Spice, Chips |
$32 |
Side
| KUTJERA CHIPS Braai Seasoning, Garlic Aioli (Vg, Gf, Df) |
$14 |
Dessert
| ROOIBOS CRÈME BRÛLÉE (Vg, Gf) Served with Vanilla Ice Cream |
$18 |
| CHOCOLATE TART Vanilla Cream (Vg) |
$18 |
| KOEKSISTER SUNDAE Koeksister, Vanilla Ice Cream, Lemon Myrtle Syrup, Honeycomb |
$20 |
Opening Hours
Buffet Breakfast: 7:00am – 10:00am
Lunch: 11:00am – 3:00pm
Dinner: 5:00pm – 9:00pm
Snacks: 11:00am – 4:15pm
Open seven days a week
Bookings are recommended for breakfast, lunch and dinner.
RESERVE TABLE