Dining
Take a seat at Kutjera
While Monarto Safari Resort is truly a unique destination, during your stay, it’s your place to call home. Sit back and relax in Kutjera Restaurant & Bar, and savour the flavours of this remarkable land.
Kutjera showcases locally sourced South Australian ingredients and produce with which our culinary team have curated a menu featuring contemporary Australian cuisine.
Our restaurant is open to both guests and visitors for breakfast, lunch and dinner, seven days a week.
Reserve Table
Dinner Menu
Small Plates
| OYSTERS Natural or Rooibos Mignonette, Pink Peppercorn, Chive Oil (GF, DF) |
½ DZ $30 | DZ $58 |
| GRILLED PRAWNS Cape Malay Sauce, Heirloom Tomato, Burnt Shallot, Potato (GF, DF) |
$28 |
| ROOIBOS-SMOKED DUCK BREAST Pickled Plum, Macadamia Nut Pangritata (GFO) |
$29 |
| WAGYU BEEF GIRELLO Fermented Chilli Aioli, Spring Onion, Crisp Shallot (GF, DF) |
$26 |
| GNOCCHI Mushroom Ragout, Lemon Myrtle, Pecorino (V, GFO, VeO) |
$28 |
| SMOKED BURRATA Heirloom Tomato, Basil Oil, Sourdough (V, GF) |
$26 |
| PICKLED BROCCOLI Smoked Bean Puree, Pomegranate, Almonds (GF, VeO) |
$26 |
Large Plates
| BEEF FILLET Braai Spice, Chakalaka, Bone Marrow Jus (GF, DF) |
$55 |
| PRESSED LAMB SHOULDER Bobotie Spice, Spiced Yoghurt, Preserved Lemon, Smoked Almonds (GF) |
$45 |
| PORK CHEEK Sugarloaf Cabbage, Pickled Lentil, Pork Crumb, Apple Chutney (GF, DF) |
$42 |
| PERI-PERI CHICKEN Charred Corn, Burnt Lemon (GF, DF) |
$42 |
| BARRAMUNDI Saffron Sauce, Tomato, Artichoke, Fennel (GF, DFO) |
$43 |
| HANDMADE PASTA Seasonal Vegetables, Parmesan, Pangritata (V, GF, VeO) |
$41 |
| SPICED PUMPKIN Coconut Cream, Native Dukkha, Curry Leaf (GF, Ve) |
$38 |
Sides
| JOLLOF RICE (GF, Ve) | $16 |
| GARDEN SALAD (GF, Ve) | $16 |
| DUTCH POTATOES (GF, Ve) | $16 |
| HARISSA ROASTED CARROTS (GF, Ve) | $16 |
Dessert
| MONARTO SAFARI SIGNATURE SUNKISSED MANGO DOME Melon Seed Milk Ice Cream, Alphonso Mango Sauce |
$16 |
| SALTED BELGIAN CHOCOLATE CAKE Sesame Ice Cream, Chocolate Pearls, Raspberry Sand |
$16 |
| GUAVA YUZU LEMON TART Davidson Plum Ice Cream, Soursop Chia Seed Sauce |
$16 |
| LOCAL CHEESE BOARD Selection of Three Cheeses Served with nuts, cracker selection, muntries and desert lime marmalade |
$38 |
| INDIVIDUAL SELECTION Adelaide Hills Mature Cheddar Adelaide Hills Double Cream Ash Brie Adelaide Hills Sir Douglas Mawson Reserve Blue Served with nuts, cracker selection, muntries and desert lime marmalade |
$14 EA |
Kids
| Chicken Schnitzel with Chips | $18 |
| Fish & Chips | $18 |
| Spaghetti Bolognese | $18 |
| Beef Sliders with Chips | $18 |
Lunch
Small Plates
| MOROCCAN LAMB KOFTAS Spiced Yoghurts |
$14 |
| OYSTERS Rooibos Mignonette, Pink Peppercorn, Chive Oil |
½ DZ $30 | DZ $56 |
| CORN CHIPS Pico de Gallo, Tomato, Onion, Coriander, Citrus (V, Vg) |
$14 |
| ARANCINI Mushroom, Aioli (V, Vg) |
$12 |
Large Plates
| CAESAR SALAD Bacon, Parmesan, Croutons, Anchovies, Poached Egg Add Chicken +$5 |
$25 |
| SAFARI BEEF BURGER Croissant Bun, Smoked Cheddar, Tomato Chutney, Braai Spice Fries |
$29 |
| PERI PERI CLUB SANDWICH Avocado, Cos Lettuce, Chicken, Bacon, Swiss Cheese |
$29 |
| FISH & CHIPS Tartare, Burnt Lemon |
$28 |
| ANCIENT GRAIN SALAD Roasted Seasonal Vegetables, Citrus Vinaigrette, Toasted Seeds (V, Vg) |
$27 |
| CLASSIC CARBONARA Guanciale, Pecorino Romano |
$28 |
Sides
| Truffle Parmesan Chips (V) | $14 |
Kids
| Chicken Schnitzel with Chips | $18 |
| Fish & Chips | $18 |
| Spaghetti Bolognese | $18 |
| Beef Sliders with Chips | $18 |
Opening Hours
Kutjera Restaurant & Bar
Buffet Breakfast: 7:00am – 10:00am
Lunch: 12:00pm – 3:00pm
Dinner: 5:00pm – 9:00pm (last seating)
Bookings are recommended for breakfast, lunch and dinner.
RESERVE TABLE
Opening Hours
Pool Bar
Food and Beverages: 10:00am – late
The weather is warming up and our Pool Bar is open! With doors that open wide to bring the outside in, this is the ideal spot for an afternoon drink or bite to eat.
Bookings aren’t required – see you soon!