Take a seat at Kutjera
While Monarto Safari Resort is truly a unique destination, during your stay, it’s your place to call home. Sit back and relax in Kutjera Restaurant & Bar, and savour the flavours of this remarkable land.
Inspired by the vibrant culinary traditions of Africa and crafted with the finest South Australian produce, our menu celebrates bold flavours, seasonal ingredients and the rich stories behind each dish.
Our restaurant is open to both guests and visitors for breakfast, lunch and dinner, seven days a week.
Reserve Table
Dinner Menu
To Begin
| FRESHLY SHUCKED OYSTERS Rooibos Mignonette, Pink Peppercorn, Chive Oil (Gf, Df) |
½ DZ $39 | DZ $69 |
| AFRICAN MEZZE Chakalaka Hummus, Baba Ghanoush, Olives, Spiced Nuts, Corn Chips, Roosterkoek (Vg, Gf/O, Ve/O) Add Biltong and Droëwors +$5 |
$36 |
| ROOSTERKOEK Whipped Feta, Dukkah, Olive Oil, Preserved Lemon (Vg) |
$23 |
| OXTAIL POTJIE BITTERBALLEN Slow-Braised Oxtail, Black Garlic Aioli (Df, Gf/O) |
$25 |
| DAR ES SALAAM PORK BELLY Tamarind, Spring Onion, Pickled Cucumber, Pickled Red Onion, Sesame (Df) |
$23 |
From the Coast & Market
| CAPE MALAY CURRY Cape Malay Sauce, Cherry Tomato, Burnt Shallot, Potato (Ve, Gf) Add Prawns +$6 |
$26 |
| DURBAN LENTIL & TOMATO DAHL Red Lentils, Tomato, Turmeric, Cumin, Coconut Yoghurt, Roosterkoek (Ve) |
$23 |
| BUNNY CHOW Tikka Masala | Bread Add Chicken +$5 |
$26 |
From Fire & Land
| FLAME GRILLED SCOTCH FILLET Monkey Gland Sauce, Potato Gratin, Green Salad (Gf) |
$58 |
| MOROCCAN-SPICED PORK TENDERLOIN Eggplant, Lentils, Chickpeas, Warm Spices, Herb Relish (Gf, Df) |
$48 |
| ROASTED SPICED PUMPKIN Coconut Cream, Native Dukkah, Green Herb Oil (Ve/O, Gf, Df) |
$32 |
| CHERMOULA LAMB SHANK Couscous, Carrots, Chermoula (Df) |
$59 |
| BLACKENED SALMON Capsicum, Tomato, Capers, Red Onion, Beans (Gf, Df) |
$45 |
| CAPE TOWN MUSSEL BOWL (1KG) Tomato, Garlic, Chilli, Curry Leaf, White Wine, Spiced Coconut Sauce, Sourdough (Df, Gf/O) |
$40 |
| EGGPLANT & LENTIL TAGINE Charred Eggplant, Chickpeas, Warm Spices, Herb Relish (Ve, Df) |
$32 |
Sides
| GARDEN SALAD (Ve, Gf) | $14 |
| CRISPY FRIES | $14 |
| DUTCH POTATOES (Ve, Gf) | $16 |
| ROOSTERKOEK – 3 PCS (Ve, Gf) | $5 |
Something Sweet
| ROOIBOS CRÈME BRÛLÉE (Vg, Gf) Rooibos, Caramelised Sugar |
$16 |
| CHOCOLATE CARAMEL TART Chocolate Ganache, Salted Caramel, Vanilla Chantilly Cream (Vg) |
$18 |
| KOEKSISTER SUNDAE Koeksister, Vanilla Ice Cream, Lemon Myrtle, Honeycomb (Vg) |
$14 |
Lunch Menu
Small Plates
| FRESHLY SHUCKED OYSTERS Rooibos Mignonette, Pink Peppercorn, Chive Oil (Gf, Df) |
½ DZ $39 | DZ $69 |
| AFRICAN MEZZE Chakalaka Hummus, Baba Ghanoush, Marinated Olives, Spiced Nuts, Corn Chips, Roosterkoek (Vg) Add Biltong and Droëwors +$5 |
$36 |
| BEEF SOSATIES Chakalaka Sauce, Braai Spice |
$22 |
| PERI-PERI CHICKEN WINGS House Peri-Peri Sauce, Burnt Lemon, Black Garlic Aioli (Gf, Df) |
$22 |
| CAPE MALAY SAMOSAS Mango Achar, Coriander, Blood Lime Yoghurt (Vg) |
$20 |
| KUTJERA CHIPS Braai Seasoning, Garlic Aioli |
$14 |
Larger Plates
| BEEF CHEEK TAGINE Slow-Braised Beef Cheek, Carrots, Shallots, Dates, Apricots, Couscous |
$39 |
| MOROCCAN SALAD Ancient Grains, Couscous, Cucumber, Semi-Dried Tomato, Red Onion, Marinated Olives, Preserved Lemon, Smoked Almonds, Citrus Dressing Add Chicken +$5 |
$28 |
| EAST AFRICAN COCONUT FISHBOWL Seared Barramundi, Coconut Rice, Grilled Pineapple, Chilli Salsa (Gf, Df) |
$30 |
| PUMPKIN TAGINE Pumpkin, Dates, Carrots, Shallots, Apricots, Couscous (Vg) |
$27 |
| SAFARI BURGER Beef Patty, Bacon Relish, Tomato, Onion Rings, Cheese, Braai Spice, Chips |
$32 |
Something Sweet
| ROOIBOS CRÈME BRÛLÉE Rooibos, Caramelised Sugar (Vg, Gf) |
$16 |
| CHOCOLATE CARAMEL TART Chocolate Ganache, Salted Caramel, Vanilla Chantilly Cream (Vg) |
$18 |
| KOEKSISTER SUNDAE Koeksister, Vanilla Ice Cream, Lemon Myrtle, Honeycomb (Vg) |
$14 |
Opening Hours
Buffet Breakfast: 7:00am – 10:00am
Lunch: 11:00am – 3:00pm
Dinner: 5:00pm – 9:00pm
Snacks: 11:00am – 5:00pm
Open seven days a week
Bookings are recommended for breakfast, lunch and dinner.
RESERVE TABLE