Restaurant
Take a seat at Kutjera
While Monarto Safari Resort is truly a unique destination, during your stay, it’s your place to call home. Sit back and relax in Kutjera Restaurant & Bar, and savour the flavours of this remarkable land.
Kutjera showcases locally sourced South Australian ingredients and produce with which our culinary team have curated a menu featuring contemporary Australian cuisine.
Our restaurant is open to both guests and visitors for breakfast, lunch and dinner, seven days a week.
Reserve Table
Dinner Menu
Small Plates
| OYSTERS Rooibos Mignonette, Pink Peppercorn, Chive Oil (GF) |
½ DZ $39 | DZ $69 |
| GRILLED PRAWNS Cape Malay Sauce, Heirloom Tomato, Burnt Shallot, Potato (GF, DF) |
$28 |
| ROOIBOS-SMOKED DUCK BREAST Pickled Plum, Macadamia Nut Pangritata (GFO) |
$29 |
| WAGYU BEEF GIRELLO Fermented Chilli Aioli, Spring Onion, Crisp Shallot (GF, DF) |
$26 |
| GNOCCHI Mushroom Ragout, Lemon Myrtle, Pecorino (V, GFO, VeO) |
$28 |
| SMOKED BURRATA Heirloom Tomato, Basil Oil, Sourdough (V, GF) |
$26 |
| PICKLED BROCCOLI Smoked Bean Puree, Pomegranate, Almonds (GF, VeO) |
$26 |
Large Plates
| BEEF FILLET Braai Spice, Chakalaka, Bone Marrow Jus (GF, DF) |
$55 |
| PRESSED LAMB SHOULDER Bobotie Spice, Spiced Yoghurt, Preserved Lemon, Smoked Almonds (GF) |
$45 |
| PORK CHEEK Sugarloaf Cabbage, Pickled Lentil, Pork Crumb, Apple Chutney (GF, DF) |
$42 |
| PERI-PERI CHICKEN Charred Corn, Burnt Lemon (GF, DF) |
$42 |
| BARRAMUNDI Saffron Sauce, Tomato, Artichoke, Fennel (GF, DFO) |
$43 |
| HANDMADE PASTA Seasonal Vegetables, Parmesan, Pangritata (V, GF, VeO) |
$41 |
| SPICED PUMPKIN Coconut Cream, Native Dukkha, Curry Leaf (GF, Ve) |
$38 |
Sides
| JOLLOF RICE (GF, Ve) | $16 |
| GARDEN SALAD (GF, Ve) | $16 |
| DUTCH POTATOES (GF, Ve) | $16 |
| HARISSA ROASTED CARROTS (GF, Ve) | $16 |
Dessert
| CHOCOLATE FONDANT Served with Vanilla Ice Cream |
$18 |
| VANILLA CHEESECAKE Served with Berry Compote, Honey Caramel |
$18 |
| TIRAMISU Served with Smoked Cream, Dutch Cocoa |
$18 |
| LOCAL CHEESE BOARD Selection of Three Cheeses Served with nuts, cracker selection, muntries and desert lime marmalade |
$38 |
| INDIVIDUAL SELECTION Adelaide Hills Mature Cheddar Adelaide Hills Double Cream Ash Brie Adelaide Hills Sir Douglas Mawson Reserve Blue Served with nuts, cracker selection, muntries and desert lime marmalade |
$14 EA |
Kids
| Chicken Schnitzel with Chips | $18 |
| Fish & Chips | $18 |
| Spaghetti Bolognese | $18 |
| Beef Sliders with Chips | $18 |
| Vanilla Ice Cream with Berry Compote | $14 |
Lunch
Small Plates
| MOROCCAN LAMB KOFTAS Spiced Yoghurts |
$16 |
| OYSTERS Rooibos Mignonette, Pink Peppercorn, Chive Oil (GF) |
½ DZ $39 | DZ $69 |
| CORN CHIPS Pico de Gallo, Tomato, Onion, Coriander, Citrus (V) |
$14 |
| ARANCINI Mushroom, Aioli (V) |
$14 |
Large Plates
| CLASSIC CAESAR SALAD Bacon, Parmesan, Croutons, Anchovies, Poached Egg Add Chicken +$5 |
$25 |
| SAFARI BURGER Angus Beef, Cheddar, Bacon Jam, Tomato, Lettuce, Fries |
$28 |
| PERI PERI CLUB SANDWICH Avocado, Cos Lettuce, Chicken, Bacon, Swiss Cheese (GFO) |
$29 |
| PULLED LAMB SALAD Flatbread, Pickled Cucumber, Smoked Yoghurt, Red Onion |
$31 |
| ANCIENT GRAIN SALAD Roasted Seasonal Vegetables, Citrus Vinaigrette, Toasted Seeds (Ve) |
$27 |
| TAGLIATELLE PASTA Spiced Pumpkin, Coconut Sauce (V, GF) |
$28 |
Sides
| Truffle Parmesan Chips (V) | $16 |
Dessert
| CHOCOLATE FONDANT Served with Vanilla Ice Cream |
$18 |
| VANILLA CHEESECAKE Served with Berry Compote, Honey Caramel |
$18 |
| TIRAMISU Served with Smoked Cream, Dutch Cocoa |
$18 |
Kids
| Chicken Schnitzel with Chips | $18 |
| Fish & Chips | $18 |
| Spaghetti Bolognese | $18 |
| Beef Sliders with Chips | $18 |
| Vanilla Ice Cream with Berry Compote | $12 |
Opening Hours
Buffet Breakfast: 7:00am – 10:00am
Lunch: 12:00pm – 3:00pm
Dinner: 5:00pm – 9:00pm (last seating)
Open seven days a week
Bookings are recommended for breakfast, lunch and dinner.
RESERVE TABLE